Cherry & Wlanut Banana Bread / NO FLOUR

INGREDIENTS

Dry Ingredients
• 1/2 cup coconut flour
• ½ cup ground almond
• 2 tsp cinnamon
• 1tsp Nutmeg
• 2 tsp baking soda
Wet Ingredients
• 2 medium bananas
• 3 large eggs
• ½ cup soy almond milk
• ½ cup Manuka honey
• 1 tsp pure vanilla
• 2 tbsp Coconut oil

• 1/2 cup chopped fresh cherries ( no seeds )
• 1/4 cup flaked almonds 
• ½ cup chopped walnuts

- Heat the oven while mixing your ingredients. 160 degrees .

- Mix all of your wet and your dry ingredients separately , except the cherries and flaked almonds. 

- Crush your bananas then Beat in your three eggs. Then add your vanilla, almond milk, munuka honey . Leaving your cherries and flaked almonds until after.

- In a separate bowel, mix all of your dry ingredients together .

-  Pour all of your wet mix into the Dry fix and fold together.

- Lastly throw in all of your nuts and cherries and mix threw.

- In your loaf pan use the 2 tbsp of coconut oil to grease the pan , then our in all of your mix .

- Place in the oven and bake for roughly 40 minutes .

- To test poke the center of the bread with a tooth pick , if the tooth pick comes out clean your banana bread is done. If the tooth pick comes out wet bake for a further 5/10 minutes